person
Brittany D Kitchens
Registered Dietitian in Atlanta, Georgia
NPI 1093359218

Brittany D Kitchens is a Registered Dietitian based in Atlanta, GA. Brittany D Kitchens practices in Atlanta, GA. The NPI Number for Brittany D Kitchens is 1093359218 and holds a License No. (Georgia).

The current practice location address for Brittany D Kitchens is 6640 Akers Mill Rd Se Apt 1121, Atlanta, GA and can be reached out via phone at 817-505-7142.

Location: 6640 Akers Mill Rd Se Apt 1121, Atlanta, GA, 30339-2765
person
Provider Profile Details
NPI Number
1093359218
Provider Name
Brittany D Kitchens
Credential
Provider Entity Type
Individual
Gender
Female
Address
6640 Akers Mill Rd Se Apt 1121, Atlanta, GA, 30339-2765
Phone Number
817-505-7142
Fax Number
Provider Enumeration Date
10/30/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6640 Akers Mill Rd Se Apt 1121
City
State
Zip
30339-2765
Phone Number
817-505-7142
Fax Number
person
Provider Business Mailing Address Details
Address
6640 Akers Mill Rd Se Apt 1121
City
State
Zip
30339-2765
Phone Number
817-505-7142
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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