person
Mrs. Jill Suzanne Clodfelter-mason, RD
Registered Dietitian in Celina, Ohio
NPI 1093351041

Jill Suzanne Clodfelter-mason is a Registered Dietitian based in Avon, OH. Jill Suzanne Clodfelter-mason practices in Celina, OH and has the professional credentials of RD. The NPI Number for Jill Suzanne Clodfelter-mason is 1093351041 and holds a License No. 37002740A (Ohio).

The current practice location address for Jill Suzanne Clodfelter-mason is 2031 Eaglebrooke Pkwy, Celina, OH and can be reached out via phone at 317-914-3049.

Location: 2031 Eaglebrooke Pkwy, Celina, OH, 46123-7503
person
Provider Profile Details
NPI Number
1093351041
Provider Name
Jill Suzanne Clodfelter-mason
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2031 Eaglebrooke Pkwy, Celina, OH, 46123-7503
Phone Number
317-914-3049
Fax Number
Provider Enumeration Date
11/25/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2031 Eaglebrooke Pkwy
City
State
Zip
45822-9396
Phone Number
317-914-3049
Fax Number
person
Provider Business Mailing Address Details
Address
2031 Eaglebrooke Pkwy
City
State
Zip
45822-9396
Phone Number
317-914-3049
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
37002740A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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