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Annemarie Foti Joerres
Registered Dietitian in Baltimore, Maryland
NPI 1093342602

Annemarie Foti Joerres is a Registered Dietitian based in Reisterstown, MD. Annemarie Foti Joerres practices in Baltimore, MD. The NPI Number for Annemarie Foti Joerres is 1093342602 and holds a License No. DX3359 (Maryland).

The current practice location address for Annemarie Foti Joerres is 1708 W Rogers Ave, Baltimore, MD and can be reached out via phone at 443-835-6348.

Location: 1708 W Rogers Ave, Baltimore, MD, 21136-5659
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093342602
Provider Name
Annemarie Foti Joerres
Credential
Provider Entity Type
Individual
Gender
Female
Address
1708 W Rogers Ave, Baltimore, MD, 21136-5659
Phone Number
443-835-6348
Fax Number
Provider Enumeration Date
03/24/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1708 W Rogers Ave
City
Baltimore
State
Maryland
Zip
21209-4545
Phone Number
443-835-6348
Fax Number
person
Provider Business Mailing Address Details
Address
1708 W Rogers Ave
City
Baltimore
State
Maryland
Zip
21209-4545
Phone Number
443-835-6348
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX3359 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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