Ann Hill is a Registered Dietitian based in Durham, NC. Ann Hill practices in Durham, NC. The NPI Number for Ann Hill is 1093332637 and holds a License No. L004682 (North Carolina).
The current practice location address for Ann Hill is 20 Duke Medicine Circle, Durham, NC and can be reached out via phone at 919-613-8642.
Location: 20 Duke Medicine Circle, Durham, NC, 27707-1958
Provider Profile Details
NPI Number
1093332637
Provider Name
Ann Hill
Credential
Provider Entity Type
Individual
Gender
Female
Address
20 Duke Medicine Circle, Durham, NC, 27707-1958
Phone Number
919-613-8642
Fax Number
Provider Enumeration Date
06/30/2020
Last Update Date
03/10/2024
Provider's Legacy Identifiers
| Identifier | Type | State | Issuer |
|---|---|---|---|
| 1018580 | 01 | ACADEMY OF NUTRITION AND DIETITICS |
Provider Business Practice Location Address Details
Address
20 Duke Medicine Circle
City
State
Zip
27708-0001
Phone Number
919-613-8642
Fax Number
Provider Business Mailing Address Details
Address
20 Duke Medicine Circle
City
State
Zip
27708-0001
Phone Number
919-613-8642
Fax Number
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L004682 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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