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Mary Heather Dubie, RD
Registered Dietitian in Durham, New Hampshire
NPI 1093331894

Mary Heather Dubie is a Registered Dietitian based in Durham, NH. Mary Heather Dubie practices in Durham, NH and has the professional credentials of RD. The NPI Number for Mary Heather Dubie is 1093331894 and holds a License No. NHL13319606 (New Hampshire).

The current practice location address for Mary Heather Dubie is 129 Main St, Durham, NH and can be reached out via phone at 603-748-4895.

Location: 129 Main St, Durham, NH, 03824-2500
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093331894
Provider Name
Mary Heather Dubie
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
129 Main St, Durham, NH, 03824-2500
Phone Number
603-748-4895
Fax Number
Provider Enumeration Date
06/18/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
129 Main St
City
Durham
State
New Hampshire
Zip
03824-2500
Phone Number
603-748-4895
Fax Number
person
Provider Business Mailing Address Details
Address
129 Main St
City
Durham
State
New Hampshire
Zip
03824-2500
Phone Number
603-748-4895
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
NHL13319606 (New Hampshire)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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