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Sheila Schembre Alford, RDN,LDN
Registered Dietitian in Baton Rouge, Louisiana
NPI 1093295560

Sheila Schembre Alford is a Registered Dietitian based in Baton Rouge, LA. Sheila Schembre Alford practices in Baton Rouge, LA and has the professional credentials of RDN,LDN. The NPI Number for Sheila Schembre Alford is 1093295560 and holds a License No. 2132 (Louisiana).

The current practice location address for Sheila Schembre Alford is 6400 Perkins Rd Bldg D1, Baton Rouge, LA and can be reached out via phone at 225-330-0497 and via fax at 225-330-0498.

Location: 6400 Perkins Rd Bldg D1, Baton Rouge, LA, 70808-4300
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093295560
Provider Name
Sheila Schembre Alford
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
6400 Perkins Rd Bldg D1, Baton Rouge, LA, 70808-4300
Phone Number
225-330-0497
Fax Number
225-330-0498
Provider Enumeration Date
08/15/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6400 Perkins Rd Bldg D1
City
Baton Rouge
State
Louisiana
Zip
70808-4124
Phone Number
225-330-0497
Fax Number
225-330-0498
person
Provider Business Mailing Address Details
Address
6400 Perkins Rd Bldg D1
City
Baton Rouge
State
Louisiana
Zip
70808-4124
Phone Number
225-330-0497
Fax Number
225-330-0498
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2132 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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