person
Mrs. Kathryn Ann Retzlaff, LMNT
Registered Dietitian in Hebron, Nebraska
NPI 1093259541

Kathryn Ann Retzlaff is a Registered Dietitian based in Hebron, NE. Kathryn Ann Retzlaff practices in Hebron, NE and has the professional credentials of LMNT. The NPI Number for Kathryn Ann Retzlaff is 1093259541 and holds a License No. 139 (Nebraska).

The current practice location address for Kathryn Ann Retzlaff is 120 Park Ave, Hebron, NE and can be reached out via phone at 402-768-6041 and via fax at 402-768-4672.

Location: 120 Park Ave, Hebron, NE, 68370-2019
person
Provider Profile Details
NPI Number
1093259541
Provider Name
Kathryn Ann Retzlaff
Credential
LMNT
Provider Entity Type
Individual
Gender
Female
Address
120 Park Ave, Hebron, NE, 68370-2019
Phone Number
402-768-6041
Fax Number
402-768-4672
Provider Enumeration Date
12/16/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
120 Park Ave
City
State
Zip
68370-2019
Phone Number
402-768-6041
Fax Number
402-768-4672
person
Provider Business Mailing Address Details
Address
120 Park Ave
City
State
Zip
68370-2019
Phone Number
402-768-6041
Fax Number
402-768-4672
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
139 (Nebraska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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