person
Ms. Marissa Faye Zarco, MS,RD,LD/N
Registered Dietitian in Miami Beach, Florida
NPI 1093255077

Marissa Faye Zarco is a Registered Dietitian based in Miami Beach, FL. Marissa Faye Zarco practices in Miami Beach, FL and has the professional credentials of MS,RD,LD/N. The NPI Number for Marissa Faye Zarco is 1093255077 and holds a License No. ND7966 (Florida).

The current practice location address for Marissa Faye Zarco is 5740 N Bay Rd, Miami Beach, FL and can be reached out via phone at 305-607-9944.

Location: 5740 N Bay Rd, Miami Beach, FL, 33140-2035
person
Provider Profile Details
NPI Number
1093255077
Provider Name
Marissa Faye Zarco
Credential
MS,RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
5740 N Bay Rd, Miami Beach, FL, 33140-2035
Phone Number
305-607-9944
Fax Number
Provider Enumeration Date
02/24/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5740 N Bay Rd
City
State
Zip
33140-2035
Phone Number
305-607-9944
Fax Number
person
Provider Business Mailing Address Details
Address
5740 N Bay Rd
City
State
Zip
33140-2035
Phone Number
305-607-9944
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND7966 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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