person
Emily Hoffman, RDN
Registered Dietitian in Logan, Utah
NPI 1093247579

Emily Hoffman is a Registered Dietitian based in Salt Lake City, UT. Emily Hoffman practices in Logan, UT and has the professional credentials of RDN. The NPI Number for Emily Hoffman is 1093247579 and holds a License No. 6003858-4901 (Utah).

The current practice location address for Emily Hoffman is 1350 N 500 E, Logan, UT and can be reached out via phone at 435-716-1940.

Location: 1350 N 500 E, Logan, UT, 84127-0128
person
Provider Profile Details
NPI Number
1093247579
Provider Name
Emily Hoffman
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1350 N 500 E, Logan, UT, 84127-0128
Phone Number
435-716-1940
Fax Number
Provider Enumeration Date
04/03/2017
Last Update Date
10/19/2024
institution
Provider Business Practice Location Address Details
Address
1350 N 500 E
City
State
Zip
84341-2400
Phone Number
435-716-1940
Fax Number
person
Provider Business Mailing Address Details
Address
1350 N 500 E
City
State
Zip
84341-2400
Phone Number
435-716-1940
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
6003858-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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