person
Mr. Dustin Craig Lawhorne, RD
Registered Dietitian in Bay Pines, Florida
NPI 1093191892

Dustin Craig Lawhorne is a Registered Dietitian based in Tampa, FL. Dustin Craig Lawhorne practices in Bay Pines, FL and has the professional credentials of RD. The NPI Number for Dustin Craig Lawhorne is 1093191892 and holds a License No. 86036848 (Florida).

The current practice location address for Dustin Craig Lawhorne is 10000 Bay Pines Blvd, Bay Pines, FL and can be reached out via phone at 813-244-7216.

Location: 10000 Bay Pines Blvd, Bay Pines, FL, 33610-9588
person
Provider Profile Details
NPI Number
1093191892
Provider Name
Dustin Craig Lawhorne
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
10000 Bay Pines Blvd, Bay Pines, FL, 33610-9588
Phone Number
813-244-7216
Fax Number
Provider Enumeration Date
08/04/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10000 Bay Pines Blvd
City
State
Zip
33744-8200
Phone Number
813-244-7216
Fax Number
person
Provider Business Mailing Address Details
Address
10000 Bay Pines Blvd
City
State
Zip
33744-8200
Phone Number
813-244-7216
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86036848 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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