person
Casey Lynn Young, RD
Registered Dietitian in Escanaba, Michigan
NPI 1093188351

Casey Lynn Young is a Registered Dietitian based in Green Bay, MI. Casey Lynn Young practices in Escanaba, MI and has the professional credentials of RD. The NPI Number for Casey Lynn Young is 1093188351 and holds a License No. 0000000 (Michigan).

The current practice location address for Casey Lynn Young is 610 S Lincoln Rd, Escanaba, MI and can be reached out via phone at 906-786-6488 and via fax at 906-786-6409.

Location: 610 S Lincoln Rd, Escanaba, MI, 54305-2487
person
Provider Profile Details
NPI Number
1093188351
Provider Name
Casey Lynn Young
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
610 S Lincoln Rd, Escanaba, MI, 54305-2487
Phone Number
906-786-6488
Fax Number
906-786-6409
Provider Enumeration Date
11/09/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
610 S Lincoln Rd
City
State
Zip
49829-1215
Phone Number
906-786-6488
Fax Number
906-786-6409
person
Provider Business Mailing Address Details
Address
610 S Lincoln Rd
City
State
Zip
49829-1215
Phone Number
906-786-6488
Fax Number
906-786-6409
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0000000 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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