Lindsay Ann Dalluge, RD, LD - Fairmont, MN

Lindsay Ann Dalluge, RD,LD

Registered Dietitian in Fairmont, Minnesota

NPI 1093152829

Lindsay Ann Dalluge is a Registered Dietitian based in Fairmont, MN. Lindsay Ann Dalluge practices in Fairmont, MN and has the professional credentials of RD,LD. The NPI Number for Lindsay Ann Dalluge is 1093152829 and holds a License No. 3102 (Minnesota).

The current practice location address for Lindsay Ann Dalluge is 907 S State St, Fairmont, MN and can be reached out via phone at 507-238-4323.

Location: 907 S State St, Fairmont, MN, 56031-4441

NPI Number

1093152829

Provider Name

Lindsay Ann Dalluge

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

907 S State St, Fairmont, MN, 56031-4441

Phone Number

507-238-4323

Fax Number

Provider Enumeration Date

06/03/2013

Last Update Date

03/09/2024

Address

907 S State St

City

Fairmont

State

Minnesota

Zip

56031-4441

Phone Number

507-238-4323

Fax Number

Address

907 S State St

City

Fairmont

State

Minnesota

Zip

56031-4441

Phone Number

507-238-4323

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

3102 (Minnesota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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