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Roberta Randall, LD
Registered Dietitian in Orrville, Ohio
NPI 1093146201

Roberta Randall is a Registered Dietitian based in Canton, OH. Roberta Randall practices in Orrville, OH and has the professional credentials of LD. The NPI Number for Roberta Randall is 1093146201 and holds a License No. 496403 (Ohio).

The current practice location address for Roberta Randall is 365 S Crown Hill Rd, Orrville, OH and can be reached out via phone at 330-452-9911.

Location: 365 S Crown Hill Rd, Orrville, OH, 44710-1702
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093146201
Provider Name
Roberta Randall
Credential
LD
Provider Entity Type
Individual
Gender
Female
Address
365 S Crown Hill Rd, Orrville, OH, 44710-1702
Phone Number
330-452-9911
Fax Number
Provider Enumeration Date
12/13/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
365 S Crown Hill Rd
City
Orrville
State
Ohio
Zip
44667-9527
Phone Number
330-452-9911
Fax Number
person
Provider Business Mailing Address Details
Address
365 S Crown Hill Rd
City
Orrville
State
Ohio
Zip
44667-9527
Phone Number
330-452-9911
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
496403 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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