person
Ms. Antoinetta V Anselmo, RD
Registered Dietitian in Mesa, Arizona
NPI 1093146128

Antoinetta V Anselmo is a Registered Dietitian based in Mesa, AZ. Antoinetta V Anselmo practices in Mesa, AZ and has the professional credentials of RD. The NPI Number for Antoinetta V Anselmo is 1093146128 and holds a License No. 987208 (Arizona).

The current practice location address for Antoinetta V Anselmo is 544 N Alma School Rd Unit 5, Mesa, AZ and can be reached out via phone at 602-803-4522 and via fax at 480-621-8109. You can also correspond with Antoinetta V Anselmo through the mailing address at 544 N ALMA SCHOOL RD UNIT 5, MESA, AZ - 85201-5474 (mailing address contact number: 602-803-4522).

Location: 544 N Alma School Rd Unit 5, Mesa, AZ, 85201-5474
person
Provider Profile Details
NPI Number
1093146128
Provider Name
Antoinetta V Anselmo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
544 N Alma School Rd Unit 5, Mesa, AZ, 85201-5474
Phone Number
602-803-4522
Fax Number
480-621-8109
Provider Enumeration Date
11/27/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
544 N Alma School Rd Unit 5
City
State
Zip
85201-5474
Phone Number
602-803-4522
Fax Number
480-621-8109
person
Provider Business Mailing Address Details
Address
544 N Alma School Rd Unit 5
City
State
Zip
85201-5474
Phone Number
602-803-4522
Fax Number
480-621-8109
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
987208 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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