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Sarah Dissler Ohlinger
Registered Dietitian in Huntington, New York
NPI 1093128407

Sarah Dissler Ohlinger is a Registered Dietitian based in Stony Brook, NY. Sarah Dissler Ohlinger practices in Huntington, NY. The NPI Number for Sarah Dissler Ohlinger is 1093128407 and holds a License No. 007550 (New York).

The current practice location address for Sarah Dissler Ohlinger is 210 E Main St, Huntington, NY and can be reached out via phone at 631-368-3706.

Location: 210 E Main St, Huntington, NY, 11790-2609
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093128407
Provider Name
Sarah Dissler Ohlinger
Credential
Provider Entity Type
Individual
Gender
Female
Address
210 E Main St, Huntington, NY, 11790-2609
Phone Number
631-368-3706
Fax Number
Provider Enumeration Date
06/04/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
210 E Main St
City
Huntington
State
New York
Zip
11743-2979
Phone Number
631-368-3706
Fax Number
person
Provider Business Mailing Address Details
Address
210 E Main St
City
Huntington
State
New York
Zip
11743-2979
Phone Number
631-368-3706
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
007550 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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