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Stefanie Williams, MA,RD,LDN
Registered Dietitian in Spring City, Pennsylvania
NPI 1093118705

Stefanie Williams is a Registered Dietitian based in Spring City, PA. Stefanie Williams practices in Spring City, PA and has the professional credentials of MA,RD,LDN. The NPI Number for Stefanie Williams is 1093118705 and holds a License No. DN005474 (Pennsylvania).

The current practice location address for Stefanie Williams is 2898 Flowing Springs Rd, Spring City, PA and can be reached out via phone at 484-880-6987.

Location: 2898 Flowing Springs Rd, Spring City, PA, 19475-9517
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093118705
Provider Name
Stefanie Williams
Credential
MA,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2898 Flowing Springs Rd, Spring City, PA, 19475-9517
Phone Number
484-880-6987
Fax Number
Provider Enumeration Date
10/08/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2898 Flowing Springs Rd
City
Spring City
State
Pennsylvania
Zip
19475-9517
Phone Number
484-880-6987
Fax Number
person
Provider Business Mailing Address Details
Address
2898 Flowing Springs Rd
City
Spring City
State
Pennsylvania
Zip
19475-9517
Phone Number
484-880-6987
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN005474 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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