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Miss Christina Eunhae Chong, MS,RD,LDN
Registered Dietitian in Philadelphia, Pennsylvania
NPI 1093087207

Christina Eunhae Chong is a Registered Dietitian based in Marlton, PA. Christina Eunhae Chong practices in Philadelphia, PA and has the professional credentials of MS,RD,LDN. The NPI Number for Christina Eunhae Chong is 1093087207 and holds a License No. DN004720 (Pennsylvania).

The current practice location address for Christina Eunhae Chong is 3156 Kensington Ave, Philadelphia, PA and can be reached out via phone at 302-650-2170.

Location: 3156 Kensington Ave, Philadelphia, PA, 08053-4197
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093087207
Provider Name
Christina Eunhae Chong
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
3156 Kensington Ave, Philadelphia, PA, 08053-4197
Phone Number
302-650-2170
Fax Number
Provider Enumeration Date
02/02/2012
Last Update Date
09/14/2024
institution
Provider Business Practice Location Address Details
Address
3156 Kensington Ave
City
Philadelphia
State
Pennsylvania
Zip
19134-2400
Phone Number
302-650-2170
Fax Number
person
Provider Business Mailing Address Details
Address
3156 Kensington Ave
City
Philadelphia
State
Pennsylvania
Zip
19134-2400
Phone Number
302-650-2170
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN004720 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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