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Mr. Allan M Rutenberg, RD
Registered Dietitian in Torrance, California
NPI 1093085714

Allan M Rutenberg is a Registered Dietitian based in Los Angeles, CA. Allan M Rutenberg practices in Torrance, CA and has the professional credentials of RD. The NPI Number for Allan M Rutenberg is 1093085714 and holds a License No. 976953 (California).

The current practice location address for Allan M Rutenberg is 3330 Lomita Blvd, Torrance, CA and can be reached out via phone at 818-325-9110.

Location: 3330 Lomita Blvd, Torrance, CA, 90034-1938
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093085714
Provider Name
Allan M Rutenberg
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
3330 Lomita Blvd, Torrance, CA, 90034-1938
Phone Number
818-325-9110
Fax Number
Provider Enumeration Date
01/11/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3330 Lomita Blvd
City
Torrance
State
California
Zip
90505-5002
Phone Number
818-325-9110
Fax Number
person
Provider Business Mailing Address Details
Address
3330 Lomita Blvd
City
Torrance
State
California
Zip
90505-5002
Phone Number
818-325-9110
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
976953 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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