person
Mrs. Nancy H Jones, MS,RD,LDN
Registered Dietitian in Shelby, North Carolina
NPI 1093079840

Nancy H Jones is a Registered Dietitian based in Shelby, NC. Nancy H Jones practices in Shelby, NC and has the professional credentials of MS,RD,LDN. The NPI Number for Nancy H Jones is 1093079840 and holds a License No. L002638 (North Carolina).

The current practice location address for Nancy H Jones is 400 W Marion St, Shelby, NC and can be reached out via phone at 704-476-8128.

Location: 400 W Marion St, Shelby, NC, 28150-5338
person
Provider Profile Details
NPI Number
1093079840
Provider Name
Nancy H Jones
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
400 W Marion St, Shelby, NC, 28150-5338
Phone Number
704-476-8128
Fax Number
Provider Enumeration Date
06/26/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
400 W Marion St
City
State
Zip
28150-5338
Phone Number
704-476-8128
Fax Number
person
Provider Business Mailing Address Details
Address
400 W Marion St
City
State
Zip
28150-5338
Phone Number
704-476-8128
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L002638 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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