person
Erica Elizabeth Harms, RD,LMNT
Registered Dietitian in Crete, Nebraska
NPI 1093069379

Erica Elizabeth Harms is a Registered Dietitian based in Lincoln, NE. Erica Elizabeth Harms practices in Crete, NE and has the professional credentials of RD,LMNT. The NPI Number for Erica Elizabeth Harms is 1093069379 and holds a License No. 1060 (Nebraska).

The current practice location address for Erica Elizabeth Harms is 2910 Betten Dr, Crete, NE and can be reached out via phone at 402-719-1209.

Location: 2910 Betten Dr, Crete, NE, 68506-3579
person
Provider Profile Details
NPI Number
1093069379
Provider Name
Erica Elizabeth Harms
Credential
RD,LMNT
Provider Entity Type
Individual
Gender
Female
Address
2910 Betten Dr, Crete, NE, 68506-3579
Phone Number
402-719-1209
Fax Number
Provider Enumeration Date
11/07/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2910 Betten Dr
City
State
Zip
68333-3084
Phone Number
402-719-1209
Fax Number
person
Provider Business Mailing Address Details
Address
2910 Betten Dr
City
State
Zip
68333-3084
Phone Number
402-719-1209
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1060 (Nebraska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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