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Karen J Hodge, RD
Registered Dietitian in Shrewsbury, New Jersey
NPI 1093053621

Karen J Hodge is a Registered Dietitian based in Buffalo, NJ. Karen J Hodge practices in Shrewsbury, NJ and has the professional credentials of RD. The NPI Number for Karen J Hodge is 1093053621 and holds a License No. 588876 (New Jersey).

The current practice location address for Karen J Hodge is 180 Avenue At The Cmn, Shrewsbury, NJ and can be reached out via phone at 732-935-7143 and via fax at 732-935-7245.

Location: 180 Avenue At The Cmn, Shrewsbury, NJ, 14267-0002
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093053621
Provider Name
Karen J Hodge
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
180 Avenue At The Cmn, Shrewsbury, NJ, 14267-0002
Phone Number
732-935-7143
Fax Number
732-935-7245
Provider Enumeration Date
01/16/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
180 Avenue At The Cmn
City
Shrewsbury
State
New Jersey
Zip
07702-4569
Phone Number
732-935-7143
Fax Number
732-935-7245
person
Provider Business Mailing Address Details
Address
180 Avenue At The Cmn
City
Shrewsbury
State
New Jersey
Zip
07702-4569
Phone Number
732-935-7143
Fax Number
732-935-7245
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
588876 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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