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Mrs. Tina Freiwald, RD,LDN
Registered Dietitian in Portage, Pennsylvania
NPI 1093042475

Tina Freiwald is a Registered Dietitian based in Portage, PA. Tina Freiwald practices in Portage, PA and has the professional credentials of RD,LDN. The NPI Number for Tina Freiwald is 1093042475 and holds a License No. DN001529 (Pennsylvania).

The current practice location address for Tina Freiwald is 622 Farren St, Portage, PA and can be reached out via phone at 814-243-5123.

Location: 622 Farren St, Portage, PA, 15946-1618
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093042475
Provider Name
Tina Freiwald
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
622 Farren St, Portage, PA, 15946-1618
Phone Number
814-243-5123
Fax Number
Provider Enumeration Date
11/05/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
622 Farren St
City
Portage
State
Pennsylvania
Zip
15946-1618
Phone Number
814-243-5123
Fax Number
person
Provider Business Mailing Address Details
Address
622 Farren St
City
Portage
State
Pennsylvania
Zip
15946-1618
Phone Number
814-243-5123
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN001529 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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