person
Sherlyn Lee
Registered Dietitian in Anaheim, California
NPI 1093022535

Sherlyn Lee is a Registered Dietitian based in Anaheim, CA. Sherlyn Lee practices in Anaheim, CA. The NPI Number for Sherlyn Lee is 1093022535 and holds a License No. 00978770 (California).

The current practice location address for Sherlyn Lee is 1236 N Magnolia Ave, Anaheim, CA and can be reached out via phone at 714-348-8974.

Location: 1236 N Magnolia Ave, Anaheim, CA, 92801-2607
person
Provider Profile Details
NPI Number
1093022535
Provider Name
Sherlyn Lee
Credential
Provider Entity Type
Individual
Gender
Female
Address
1236 N Magnolia Ave, Anaheim, CA, 92801-2607
Phone Number
714-348-8974
Fax Number
Provider Enumeration Date
09/03/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1236 N Magnolia Ave
City
State
Zip
92801-2607
Phone Number
714-348-8974
Fax Number
person
Provider Business Mailing Address Details
Address
1236 N Magnolia Ave
City
State
Zip
92801-2607
Phone Number
714-348-8974
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
00978770 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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