person
Mrs. Patricia Jean Funk, MS,RD,LDN,
Registered Dietitian in Gainesville, Florida
NPI 1093017923

Patricia Jean Funk is a Registered Dietitian based in Gainesville, FL. Patricia Jean Funk practices in Gainesville, FL and has the professional credentials of MS,RD,LDN,. The NPI Number for Patricia Jean Funk is 1093017923 and holds a License No. ND985 (Florida).

The current practice location address for Patricia Jean Funk is 2000 Sw Archer Rd, Gainesville, FL and can be reached out via phone at 352-265-0400 and via fax at 352-265-1071. You can also correspond with Patricia Jean Funk through the mailing address at 1600 SW ARCHER RD, GAINESVILLE, FL - 32610-3003 (mailing address contact number: 352-265-0400).

Location: 2000 Sw Archer Rd, Gainesville, FL, 32610-3003
person
Provider Profile Details
NPI Number
1093017923
Provider Name
Patricia Jean Funk
Credential
MS,RD,LDN,
Provider Entity Type
Individual
Gender
Female
Address
2000 Sw Archer Rd, Gainesville, FL, 32610-3003
Phone Number
352-265-0400
Fax Number
352-265-1071
Provider Enumeration Date
11/29/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2000 Sw Archer Rd
City
State
Zip
32608-1136
Phone Number
352-265-0400
Fax Number
352-265-1071
person
Provider Business Mailing Address Details
Address
2000 Sw Archer Rd
City
State
Zip
32608-1136
Phone Number
352-265-0400
Fax Number
352-265-1071
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND985 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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