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Courtney Ann Slater, RD,LD
Registered Dietitian in Pleasant Hill, Iowa
NPI 1093014201

Courtney Ann Slater is a Registered Dietitian based in Pleasant Hill, IA. Courtney Ann Slater practices in Pleasant Hill, IA and has the professional credentials of RD,LD. The NPI Number for Courtney Ann Slater is 1093014201 and holds a License No. 001961 (Iowa).

The current practice location address for Courtney Ann Slater is 4815 Maple Dr, Pleasant Hill, IA and can be reached out via phone at 515-262-7944.

Location: 4815 Maple Dr, Pleasant Hill, IA, 50327-2028
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093014201
Provider Name
Courtney Ann Slater
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
4815 Maple Dr, Pleasant Hill, IA, 50327-2028
Phone Number
515-262-7944
Fax Number
Provider Enumeration Date
03/28/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4815 Maple Dr
City
Pleasant Hill
State
Iowa
Zip
50327-2028
Phone Number
515-262-7944
Fax Number
person
Provider Business Mailing Address Details
Address
4815 Maple Dr
City
Pleasant Hill
State
Iowa
Zip
50327-2028
Phone Number
515-262-7944
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
001961 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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