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Karen Diaz, RD
Registered Dietitian in Summit, New Jersey
NPI 1093002875

Karen Diaz is a Registered Dietitian based in Wyckoff, NJ. Karen Diaz practices in Summit, NJ and has the professional credentials of RD. The NPI Number for Karen Diaz is 1093002875 and holds a License No. 890268 (New Jersey).

The current practice location address for Karen Diaz is 99 Beauvoir Ave, Summit, NJ and can be reached out via phone at 908-522-5778.

Location: 99 Beauvoir Ave, Summit, NJ, 07481-1706
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093002875
Provider Name
Karen Diaz
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
99 Beauvoir Ave, Summit, NJ, 07481-1706
Phone Number
908-522-5778
Fax Number
Provider Enumeration Date
06/30/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
99 Beauvoir Ave
City
Summit
State
New Jersey
Zip
07901-3533
Phone Number
908-522-5778
Fax Number
person
Provider Business Mailing Address Details
Address
99 Beauvoir Ave
City
Summit
State
New Jersey
Zip
07901-3533
Phone Number
908-522-5778
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
890268 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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