person
Edith Pignotti, RN,CDE
Registered Dietitian in Naperville, Illinois
NPI 1083993752

Edith Pignotti is a Registered Dietitian based in Chicago, IL. Edith Pignotti practices in Naperville, IL and has the professional credentials of RN,CDE. The NPI Number for Edith Pignotti is 1083993752 and holds a License No. 041132835 (Illinois).

The current practice location address for Edith Pignotti is 1020 E Ogden Ave, Naperville, IL and can be reached out via phone at 630-364-7014.

Location: 1020 E Ogden Ave, Naperville, IL, 60674-0001
person
Provider Profile Details
NPI Number
1083993752
Provider Name
Edith Pignotti
Credential
RN,CDE
Provider Entity Type
Individual
Gender
Female
Address
1020 E Ogden Ave, Naperville, IL, 60674-0001
Phone Number
630-364-7014
Fax Number
Provider Enumeration Date
08/11/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1020 E Ogden Ave
City
State
Zip
60563-8609
Phone Number
630-364-7014
Fax Number
person
Provider Business Mailing Address Details
Address
1020 E Ogden Ave
City
State
Zip
60563-8609
Phone Number
630-364-7014
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
041132835 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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