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Mrs. Tracey Soulia, MS,RD,CDN,CDE
Registered Dietitian in Plattsburgh, New York
NPI 1083993562

Tracey Soulia is a Registered Dietitian based in Morrisonville, NY. Tracey Soulia practices in Plattsburgh, NY and has the professional credentials of MS,RD,CDN,CDE. The NPI Number for Tracey Soulia is 1083993562 and holds a License No. 007197-1 (New York).

The current practice location address for Tracey Soulia is 110 W Bay Plz, Plattsburgh, NY and can be reached out via phone at 518-569-2505 and via fax at 888-357-3499.

Location: 110 W Bay Plz, Plattsburgh, NY, 12962-3920
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083993562
Provider Name
Tracey Soulia
Credential
MS,RD,CDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
110 W Bay Plz, Plattsburgh, NY, 12962-3920
Phone Number
518-569-2505
Fax Number
888-357-3499
Provider Enumeration Date
08/15/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
110 W Bay Plz
City
Plattsburgh
State
New York
Zip
12901-1785
Phone Number
518-569-2505
Fax Number
888-357-3499
person
Provider Business Mailing Address Details
Address
110 W Bay Plz
City
Plattsburgh
State
New York
Zip
12901-1785
Phone Number
518-569-2505
Fax Number
888-357-3499
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
007197-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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