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Mr. Matthew R Borowka, RD,CD-N
Registered Dietitian in Levittown, New York
NPI 1083980890

Matthew R Borowka is a Registered Dietitian based in Levittown, NY. Matthew R Borowka practices in Levittown, NY and has the professional credentials of RD,CD-N. The NPI Number for Matthew R Borowka is 1083980890 and holds a License No. 006881 (New York).

The current practice location address for Matthew R Borowka is 12 Baker Ln, Levittown, NY and can be reached out via phone at 516-860-6475.

Location: 12 Baker Ln, Levittown, NY, 11756-3506
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083980890
Provider Name
Matthew R Borowka
Credential
RD,CD-N
Provider Entity Type
Individual
Gender
Male
Address
12 Baker Ln, Levittown, NY, 11756-3506
Phone Number
516-860-6475
Fax Number
Provider Enumeration Date
03/26/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
12 Baker Ln
City
Levittown
State
New York
Zip
11756-3506
Phone Number
516-860-6475
Fax Number
person
Provider Business Mailing Address Details
Address
12 Baker Ln
City
Levittown
State
New York
Zip
11756-3506
Phone Number
516-860-6475
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
006881 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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