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Catherine Lo Schiavo, RD
Registered Dietitian in Springfield, New Jersey
NPI 1083964019

Catherine Lo Schiavo is a Registered Dietitian based in Springfield, NJ. Catherine Lo Schiavo practices in Springfield, NJ and has the professional credentials of RD. The NPI Number for Catherine Lo Schiavo is 1083964019 and holds a License No. 15029145 (New Jersey).

The current practice location address for Catherine Lo Schiavo is 10 Dayton Ct, Springfield, NJ and can be reached out via phone at 973-943-8875.

Location: 10 Dayton Ct, Springfield, NJ, 07081-1601
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083964019
Provider Name
Catherine Lo Schiavo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
10 Dayton Ct, Springfield, NJ, 07081-1601
Phone Number
973-943-8875
Fax Number
Provider Enumeration Date
09/18/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10 Dayton Ct
City
Springfield
State
New Jersey
Zip
07081-1601
Phone Number
973-943-8875
Fax Number
person
Provider Business Mailing Address Details
Address
10 Dayton Ct
City
Springfield
State
New Jersey
Zip
07081-1601
Phone Number
973-943-8875
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
15029145 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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