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Ms. Linda Carol Kilmer, RD,CDN
Registered Dietitian in Hudson, New York
NPI 1083962922

Linda Carol Kilmer is a Registered Dietitian based in Hudson, NY. Linda Carol Kilmer practices in Hudson, NY and has the professional credentials of RD,CDN. The NPI Number for Linda Carol Kilmer is 1083962922 and holds a License No. 967218 (New York).

The current practice location address for Linda Carol Kilmer is 43 Rossman Cir, Hudson, NY and can be reached out via phone at 518-822-1316.

Location: 43 Rossman Cir, Hudson, NY, 12534-3217
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083962922
Provider Name
Linda Carol Kilmer
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
43 Rossman Cir, Hudson, NY, 12534-3217
Phone Number
518-822-1316
Fax Number
Provider Enumeration Date
08/27/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
43 Rossman Cir
City
Hudson
State
New York
Zip
12534-3217
Phone Number
518-822-1316
Fax Number
person
Provider Business Mailing Address Details
Address
43 Rossman Cir
City
Hudson
State
New York
Zip
12534-3217
Phone Number
518-822-1316
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
967218 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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