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Joseph J Carlson, RD
Registered Dietitian in East Lansing, Michigan
NPI 1083945901

Joseph J Carlson is a Registered Dietitian based in East Lansing, MI. Joseph J Carlson practices in East Lansing, MI and has the professional credentials of RD. The NPI Number for Joseph J Carlson is 1083945901 and holds a License No. (Michigan).

The current practice location address for Joseph J Carlson is 4660 S. Hagadorn Rd, Suite 420, East Lansing, MI and can be reached out via phone at 517-884-6100 and via fax at 517-884-6233.

Location: 4660 S. Hagadorn Rd, Suite 420, East Lansing, MI, 48823
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083945901
Provider Name
Joseph J Carlson
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
4660 S. Hagadorn Rd, Suite 420, East Lansing, MI, 48823
Phone Number
517-884-6100
Fax Number
517-884-6233
Provider Enumeration Date
01/15/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4660 S. Hagadorn Rd, Suite 420
City
East Lansing
State
Michigan
Zip
48823
Phone Number
517-884-6100
Fax Number
517-884-6233
person
Provider Business Mailing Address Details
Address
4660 S. Hagadorn Rd, Suite 420
City
East Lansing
State
Michigan
Zip
48823
Phone Number
517-884-6100
Fax Number
517-884-6233
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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