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Michelle Lynn Smith, RDN,LD,CDCES
Registered Dietitian in Clarksville, Indiana
NPI 1083944664

Michelle Lynn Smith is a Registered Dietitian based in Clarksville, IN. Michelle Lynn Smith practices in Clarksville, IN and has the professional credentials of RDN,LD,CDCES. The NPI Number for Michelle Lynn Smith is 1083944664 and holds a License No. 123707 (Indiana).

The current practice location address for Michelle Lynn Smith is 1400 Main St Unit 191, Clarksville, IN and can be reached out via phone at 502-792-7066.

Location: 1400 Main St Unit 191, Clarksville, IN, 47129-3121
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083944664
Provider Name
Michelle Lynn Smith
Credential
RDN,LD,CDCES
Provider Entity Type
Individual
Gender
Female
Address
1400 Main St Unit 191, Clarksville, IN, 47129-3121
Phone Number
502-792-7066
Fax Number
Provider Enumeration Date
01/05/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1400 Main St Unit 191
City
Clarksville
State
Indiana
Zip
47129-3121
Phone Number
502-792-7066
Fax Number
person
Provider Business Mailing Address Details
Address
1400 Main St Unit 191
City
Clarksville
State
Indiana
Zip
47129-3121
Phone Number
502-792-7066
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
123707 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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