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Feng Ping Yu, RD
Registered Dietitian in San Francisco, California
NPI 1083940373

Feng Ping Yu is a Registered Dietitian based in San Francisco, CA. Feng Ping Yu practices in San Francisco, CA and has the professional credentials of RD. The NPI Number for Feng Ping Yu is 1083940373 and holds a License No. (California).

The current practice location address for Feng Ping Yu is 4150 Clement St, San Francisco, CA and can be reached out via phone at 415-221-4810.

Location: 4150 Clement St, San Francisco, CA, 94108-1318
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083940373
Provider Name
Feng Ping Yu
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4150 Clement St, San Francisco, CA, 94108-1318
Phone Number
415-221-4810
Fax Number
Provider Enumeration Date
10/22/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4150 Clement St
City
San Francisco
State
California
Zip
94121-1545
Phone Number
415-221-4810
Fax Number
person
Provider Business Mailing Address Details
Address
4150 Clement St
City
San Francisco
State
California
Zip
94121-1545
Phone Number
415-221-4810
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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