person
Amy Jo Pivato, RD
Registered Dietitian in Santa Maria, California
NPI 1083922744

Amy Jo Pivato is a Registered Dietitian based in Santa Barbara, CA. Amy Jo Pivato practices in Santa Maria, CA and has the professional credentials of RD. The NPI Number for Amy Jo Pivato is 1083922744 and holds a License No. (California).

The current practice location address for Amy Jo Pivato is 2125 Centerpointe Pkwy Ste 302, Santa Maria, CA and can be reached out via phone at 805-346-8458.

Location: 2125 Centerpointe Pkwy Ste 302, Santa Maria, CA, 93110-1316
person
Provider Profile Details
NPI Number
1083922744
Provider Name
Amy Jo Pivato
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2125 Centerpointe Pkwy Ste 302, Santa Maria, CA, 93110-1316
Phone Number
805-346-8458
Fax Number
Provider Enumeration Date
09/15/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2125 Centerpointe Pkwy Ste 302
City
State
Zip
93455-1337
Phone Number
805-346-8458
Fax Number
person
Provider Business Mailing Address Details
Address
2125 Centerpointe Pkwy Ste 302
City
State
Zip
93455-1337
Phone Number
805-346-8458
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
License No.
999162 (California)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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