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Lisa Renee Wheat
Registered Dietitian in Richmond, Kentucky
NPI 1083911317

Lisa Renee Wheat is a Registered Dietitian based in Richmond, KY. Lisa Renee Wheat practices in Richmond, KY. The NPI Number for Lisa Renee Wheat is 1083911317 and holds a License No. 0834 (Kentucky).

The current practice location address for Lisa Renee Wheat is 216 Boggs Ln, Richmond, KY and can be reached out via phone at 859-626-4502 and via fax at 859-623-5910.

Location: 216 Boggs Ln, Richmond, KY, 40476-1208
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083911317
Provider Name
Lisa Renee Wheat
Credential
Provider Entity Type
Individual
Gender
Female
Address
216 Boggs Ln, Richmond, KY, 40476-1208
Phone Number
859-626-4502
Fax Number
859-623-5910
Provider Enumeration Date
02/23/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
216 Boggs Ln
City
Richmond
State
Kentucky
Zip
40475-2522
Phone Number
859-626-4502
Fax Number
859-623-5910
person
Provider Business Mailing Address Details
Address
216 Boggs Ln
City
Richmond
State
Kentucky
Zip
40475-2522
Phone Number
859-626-4502
Fax Number
859-623-5910
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0834 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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