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Mrs. Patricia Brown, RD
Dietary Manager in Nashville, Tennessee
NPI 1083902969

Patricia Brown is a Dietary Manager based in Lebanon, TN. Patricia Brown practices in Nashville, TN and has the professional credentials of RD. The NPI Number for Patricia Brown is 1083902969 and holds a License No. LDN0000000326 (Tennessee).

The current practice location address for Patricia Brown is 1310 24Th Ave S, Nashville, TN and can be reached out via phone at 615-873-6952 and via fax at 615-873-8181.

Location: 1310 24Th Ave S, Nashville, TN, 37087-9077
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083902969
Provider Name
Patricia Brown
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1310 24Th Ave S, Nashville, TN, 37087-9077
Phone Number
615-873-6952
Fax Number
615-873-8181
Provider Enumeration Date
07/13/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1310 24Th Ave S
City
Nashville
State
Tennessee
Zip
37212-2637
Phone Number
615-873-6952
Fax Number
615-873-8181
person
Provider Business Mailing Address Details
Address
1310 24Th Ave S
City
Nashville
State
Tennessee
Zip
37212-2637
Phone Number
615-873-6952
Fax Number
615-873-8181
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
LDN0000000326 (Tennessee)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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