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Melanie Jean Slavens, MS,RD,CDN
Registered Dietitian in Sayre, Pennsylvania
NPI 1083883102

Melanie Jean Slavens is a Registered Dietitian based in Ithaca, PA. Melanie Jean Slavens practices in Sayre, PA and has the professional credentials of MS,RD,CDN. The NPI Number for Melanie Jean Slavens is 1083883102 and holds a License No. (Pennsylvania).

The current practice location address for Melanie Jean Slavens is 1 Guthrie Sq, Sayre, PA and can be reached out via phone at 570-888-6666.

Location: 1 Guthrie Sq, Sayre, PA, 14850-6268
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083883102
Provider Name
Melanie Jean Slavens
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
1 Guthrie Sq, Sayre, PA, 14850-6268
Phone Number
570-888-6666
Fax Number
Provider Enumeration Date
02/22/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1 Guthrie Sq
City
Sayre
State
Pennsylvania
Zip
18840-1625
Phone Number
570-888-6666
Fax Number
person
Provider Business Mailing Address Details
Address
1 Guthrie Sq
City
Sayre
State
Pennsylvania
Zip
18840-1625
Phone Number
570-888-6666
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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