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Mary E. Mahler, RD,CD,CDE
Registered Dietitian in Murray, Utah
NPI 1083876387

Mary E. Mahler is a Registered Dietitian based in Salt Lake City, UT. Mary E. Mahler practices in Murray, UT and has the professional credentials of RD,CD,CDE. The NPI Number for Mary E. Mahler is 1083876387 and holds a License No. 1066714901 (Utah).

The current practice location address for Mary E. Mahler is 5770 S 250 E, Murray, UT and can be reached out via phone at 801-314-4500. You can also correspond with Mary E. Mahler through the mailing address at PO BOX 27128, SALT LAKE CITY, UT - 84127-0128 (mailing address contact number: 801-314-4928).

Location: 5770 S 250 E, Murray, UT, 84127-0128
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083876387
Provider Name
Mary E. Mahler
Credential
RD,CD,CDE
Provider Entity Type
Individual
Gender
Female
Address
5770 S 250 E, Murray, UT, 84127-0128
Phone Number
801-314-4500
Fax Number
Provider Enumeration Date
06/27/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5770 S 250 E
City
Murray
State
Utah
Zip
84107-8100
Phone Number
801-314-4500
Fax Number
person
Provider Business Mailing Address Details
Address
5770 S 250 E
City
Murray
State
Utah
Zip
84107-8100
Phone Number
801-314-4500
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1066714901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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