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Anne S Young
Registered Dietitian in Meriden, Connecticut
NPI 1083859565

Anne S Young is a Registered Dietitian based in Meriden, CT. Anne S Young practices in Meriden, CT. The NPI Number for Anne S Young is 1083859565 and holds a License No. 000209 (Connecticut).

The current practice location address for Anne S Young is 435 Lewis Ave, Meriden, CT and can be reached out via phone at 203-694-8200 and via fax at 860-696-6035.

Location: 435 Lewis Ave, Meriden, CT, 06451-2101
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083859565
Provider Name
Anne S Young
Credential
Provider Entity Type
Individual
Gender
Female
Address
435 Lewis Ave, Meriden, CT, 06451-2101
Phone Number
203-694-8200
Fax Number
860-696-6035
Provider Enumeration Date
12/11/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
435 Lewis Ave
City
Meriden
State
Connecticut
Zip
06451-2101
Phone Number
203-694-8200
Fax Number
860-696-6035
person
Provider Business Mailing Address Details
Address
435 Lewis Ave
City
Meriden
State
Connecticut
Zip
06451-2101
Phone Number
203-694-8200
Fax Number
860-696-6035
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000209 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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