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Sarah Elizabeth Eipp, RD,CDN
Registered Dietitian in Johnstown, New York
NPI 1083852966

Sarah Elizabeth Eipp is a Registered Dietitian based in Johnstown, NY. Sarah Elizabeth Eipp practices in Johnstown, NY and has the professional credentials of RD,CDN. The NPI Number for Sarah Elizabeth Eipp is 1083852966 and holds a License No. 006203-1 (New York).

The current practice location address for Sarah Elizabeth Eipp is 2-8 W Main St, Johnstown, NY and can be reached out via phone at 518-762-8215 and via fax at 518-762-8814.

Location: 2-8 W Main St, Johnstown, NY, 12095-2308
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083852966
Provider Name
Sarah Elizabeth Eipp
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
2-8 W Main St, Johnstown, NY, 12095-2308
Phone Number
518-762-8215
Fax Number
518-762-8814
Provider Enumeration Date
01/30/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2-8 W Main St
City
Johnstown
State
New York
Zip
12095-2308
Phone Number
518-762-8215
Fax Number
518-762-8814
person
Provider Business Mailing Address Details
Address
2-8 W Main St
City
Johnstown
State
New York
Zip
12095-2308
Phone Number
518-762-8215
Fax Number
518-762-8814
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
006203-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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