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L And L Consulting Services, Inc.
Registered Dietitian in Blanchard, Oklahoma
NPI 1083850226

L And L Consulting Services, Inc. is a Registered Dietitian based in Blanchard, OK. L And L Consulting Services, Inc. practices in Blanchard, OK. The NPI Number for L And L Consulting Services, Inc. is 1083850226 and holds a License No. 711 (Oklahoma).

The current practice location address for L And L Consulting Services, Inc. is 6420 Maple Ridge Ln, Blanchard, OK and can be reached out via phone at 405-387-3983 and via fax at 405-387-3983.

Location: 6420 Maple Ridge Ln, Blanchard, OK, 73010-2905
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1083850226
Provider Name
L And L Consulting Services, Inc.
Credential
Provider Entity Type
Organization
Address
6420 Maple Ridge Ln, Blanchard, OK, 73010-2905
Phone Number
405-387-3983
Fax Number
405-387-3983
Provider Enumeration Date
12/17/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6420 Maple Ridge Ln
City
Blanchard
State
Oklahoma
Zip
73010-2905
Phone Number
405-387-3983
Fax Number
405-387-3983
person
Provider Business Mailing Address Details
Address
6420 Maple Ridge Ln
City
Blanchard
State
Oklahoma
Zip
73010-2905
Phone Number
405-387-3983
Fax Number
405-387-3983
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
711 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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