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Brigid J Dodson, MPH,RD
Registered Dietitian in Altoona, Pennsylvania
NPI 1083819171

Brigid J Dodson is a Registered Dietitian based in Pittsburgh, PA. Brigid J Dodson practices in Altoona, PA and has the professional credentials of MPH,RD. The NPI Number for Brigid J Dodson is 1083819171 and holds a License No. 00015822 (Pennsylvania).

The current practice location address for Brigid J Dodson is 3109 Fairway Dr, Altoona, PA and can be reached out via phone at 814-944-5835 and via fax at 814-944-9184.

Location: 3109 Fairway Dr, Altoona, PA, 15228-1629
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083819171
Provider Name
Brigid J Dodson
Credential
MPH,RD
Provider Entity Type
Individual
Gender
Female
Address
3109 Fairway Dr, Altoona, PA, 15228-1629
Phone Number
814-944-5835
Fax Number
814-944-9184
Provider Enumeration Date
06/19/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
0015822 01 PA ADA
institution
Provider Business Practice Location Address Details
Address
3109 Fairway Dr
City
Altoona
State
Pennsylvania
Zip
16602-4475
Phone Number
814-944-5835
Fax Number
814-944-9184
person
Provider Business Mailing Address Details
Address
3109 Fairway Dr
City
Altoona
State
Pennsylvania
Zip
16602-4475
Phone Number
814-944-5835
Fax Number
814-944-9184
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
00015822 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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