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Mrs. Lynn Anne Bruner, RD
Registered Dietitian in Franklin, Indiana
NPI 1083813059

Lynn Anne Bruner is a Registered Dietitian based in Franklin, IN. Lynn Anne Bruner practices in Franklin, IN and has the professional credentials of RD. The NPI Number for Lynn Anne Bruner is 1083813059 and holds a License No. 37000451A (Indiana).

The current practice location address for Lynn Anne Bruner is 1125 W Jefferson St, Franklin, IN and can be reached out via phone at 317-736-3331.

Location: 1125 W Jefferson St, Franklin, IN, 46131-2140
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083813059
Provider Name
Lynn Anne Bruner
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1125 W Jefferson St, Franklin, IN, 46131-2140
Phone Number
317-736-3331
Fax Number
Provider Enumeration Date
07/11/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
940990X 01 IN MEDICARE INDIVIDUAL PROVI
institution
Provider Business Practice Location Address Details
Address
1125 W Jefferson St
City
Franklin
State
Indiana
Zip
46131-2140
Phone Number
317-736-3331
Fax Number
person
Provider Business Mailing Address Details
Address
1125 W Jefferson St
City
Franklin
State
Indiana
Zip
46131-2140
Phone Number
317-736-3331
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37000451A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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