person
Mrs. Janice Elaine Lipp, DIETITIAN
Registered Dietitian in Angleton, Texas
NPI 1083780217

Janice Elaine Lipp is a Registered Dietitian based in Angleton, TX. Janice Elaine Lipp practices in Angleton, TX and has the professional credentials of DIETITIAN. The NPI Number for Janice Elaine Lipp is 1083780217 and holds a License No. DT04209 (Texas).

The current practice location address for Janice Elaine Lipp is 120 Hospital Drive, Angleton, TX and can be reached out via phone at 979-849-2447 and via fax at 979-848-8337.

Location: 120 Hospital Drive, Angleton, TX, 77515
person
Provider Profile Details
NPI Number
1083780217
Provider Name
Janice Elaine Lipp
Credential
DIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
120 Hospital Drive, Angleton, TX, 77515
Phone Number
979-849-2447
Fax Number
979-848-8337
Provider Enumeration Date
11/28/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
120 Hospital Drive
City
State
Zip
77515
Phone Number
979-849-2447
Fax Number
979-848-8337
person
Provider Business Mailing Address Details
Address
120 Hospital Drive
City
State
Zip
77515
Phone Number
979-849-2447
Fax Number
979-848-8337
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT04209 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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