person
Mrs. Katherine Finan, MS,RD,LDN
Registered Dietitian in Brownsville, Tennessee
NPI 1083776934

Katherine Finan is a Registered Dietitian based in Brownsville, TN. Katherine Finan practices in Brownsville, TN and has the professional credentials of MS,RD,LDN. The NPI Number for Katherine Finan is 1083776934 and holds a License No. LDN0000000933 (Tennessee).

The current practice location address for Katherine Finan is 5455 Tibbs Rd, Brownsville, TN and can be reached out via phone at 731-772-4933.

Location: 5455 Tibbs Rd, Brownsville, TN, 38012-7329
person
Provider Profile Details
NPI Number
1083776934
Provider Name
Katherine Finan
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
5455 Tibbs Rd, Brownsville, TN, 38012-7329
Phone Number
731-772-4933
Fax Number
Provider Enumeration Date
12/15/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
5455 Tibbs Rd
City
State
Zip
38012-7329
Phone Number
731-772-4933
Fax Number
person
Provider Business Mailing Address Details
Address
5455 Tibbs Rd
City
State
Zip
38012-7329
Phone Number
731-772-4933
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LDN0000000933 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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