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Ms. Gail Prosser, RD,CDE
Pediatric Nutrition Registered Dietitian in Santa Rosa, California
NPI 1083775365

Gail Prosser is a Pediatric Nutrition Registered Dietitian based in Santa Rosa, CA and is specialized in Nutrition, Pediatric. Gail Prosser practices in Santa Rosa, CA and has the professional credentials of RD,CDE. The NPI Number for Gail Prosser is 1083775365 and holds a License No. 017009 (California).

The current practice location address for Gail Prosser is 3925 Old Redwood Hwy, Santa Rosa, CA and can be reached out via phone at 707-566-5358 and via fax at 707-566-5292. You can also correspond with Gail Prosser through the mailing address at 3925 OLD REDWOOD HWY, SANTA ROSA, CA - 95403-1719 (mailing address contact number: 707-566-5358).

Location: 3925 Old Redwood Hwy, Santa Rosa, CA, 95403-1719
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083775365
Provider Name
Gail Prosser
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
3925 Old Redwood Hwy, Santa Rosa, CA, 95403-1719
Phone Number
707-566-5358
Fax Number
707-566-5292
Provider Enumeration Date
12/12/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3925 Old Redwood Hwy
City
Santa Rosa
State
California
Zip
95403-1719
Phone Number
707-566-5358
Fax Number
707-566-5292
person
Provider Business Mailing Address Details
Address
3925 Old Redwood Hwy
City
Santa Rosa
State
California
Zip
95403-1719
Phone Number
707-566-5358
Fax Number
707-566-5292
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Pediatric
Taxonomy
133VN1004X
License No.
017009 (California)
Definition
An individual who is a Board Certified Specialist in Pediatric Nutrition and applies evidence-based nutrition knowledge in providing medical nutrition therapy for pediatric patients. Specialists work directly with healthy and/or ill children (newborn up to 21 years of age) as well as children with special health care needs in a variety of settings (hospitals, community-based and/or family-centered programs, education programs, home, etc.), OR indirectly through management, care coordination, education, quality improvement, or research practice linked specifically to pediatric nutrition.
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