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Ms. Nancy Eileen Schive, RD,LD
Registered Dietitian in Marshalltown, Iowa
NPI 1083766984

Nancy Eileen Schive is a Registered Dietitian based in Marshalltown, IA. Nancy Eileen Schive practices in Marshalltown, IA and has the professional credentials of RD,LD. The NPI Number for Nancy Eileen Schive is 1083766984 and holds a License No. 00470 (Iowa).

The current practice location address for Nancy Eileen Schive is 312 E Main St, Marshalltown, IA and can be reached out via phone at 641-752-0654 and via fax at 641-844-2206.

Location: 312 E Main St, Marshalltown, IA, 50158-1888
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083766984
Provider Name
Nancy Eileen Schive
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
312 E Main St, Marshalltown, IA, 50158-1888
Phone Number
641-752-0654
Fax Number
641-844-2206
Provider Enumeration Date
01/18/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
312 E Main St
City
Marshalltown
State
Iowa
Zip
50158-1888
Phone Number
641-752-0654
Fax Number
641-844-2206
person
Provider Business Mailing Address Details
Address
312 E Main St
City
Marshalltown
State
Iowa
Zip
50158-1888
Phone Number
641-752-0654
Fax Number
641-844-2206
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
00470 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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