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Mrs. Mary Ellen Smith, RD
Registered Dietitian in Bay Pines, Florida
NPI 1083655732

Mary Ellen Smith is a Registered Dietitian based in Seminole, FL. Mary Ellen Smith practices in Bay Pines, FL and has the professional credentials of RD. The NPI Number for Mary Ellen Smith is 1083655732 and holds a License No. ND423 (Florida).

The current practice location address for Mary Ellen Smith is 10000 Bay Pines Blvd, Bay Pines, FL and can be reached out via phone at 727-398-6661.

Location: 10000 Bay Pines Blvd, Bay Pines, FL, 33776-2940
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083655732
Provider Name
Mary Ellen Smith
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
10000 Bay Pines Blvd, Bay Pines, FL, 33776-2940
Phone Number
727-398-6661
Fax Number
Provider Enumeration Date
06/10/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
10000 Bay Pines Blvd
City
Bay Pines
State
Florida
Zip
33744
Phone Number
727-398-6661
Fax Number
person
Provider Business Mailing Address Details
Address
10000 Bay Pines Blvd
City
Bay Pines
State
Florida
Zip
33744
Phone Number
727-398-6661
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND423 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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