person
Jane M. Foos, RD
Registered Dietitian in Menomonie, Wisconsin
NPI 1083646640

Jane M. Foos is a Registered Dietitian based in Menomonie, WI. Jane M. Foos practices in Menomonie, WI and has the professional credentials of RD. The NPI Number for Jane M. Foos is 1083646640 and holds a License No. 53-029 (Wisconsin).

The current practice location address for Jane M. Foos is 2321 Stout Rd, Menomonie, WI and can be reached out via phone at 715-235-5531 and via fax at 715-233-7645.

Location: 2321 Stout Rd, Menomonie, WI, 54751-7003
person
Provider Profile Details
NPI Number
1083646640
Provider Name
Jane M. Foos
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2321 Stout Rd, Menomonie, WI, 54751-7003
Phone Number
715-235-5531
Fax Number
715-233-7645
Provider Enumeration Date
07/06/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2321 Stout Rd
City
State
Zip
54751-7003
Phone Number
715-235-5531
Fax Number
715-233-7645
person
Provider Business Mailing Address Details
Address
2321 Stout Rd
City
State
Zip
54751-7003
Phone Number
715-235-5531
Fax Number
715-233-7645
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
53-029 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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